SAIGON COOLER - when I drink TOO many Spritzes before filming...
The Saigon Cooler is a long, sweet and tart cranberry concoction. The fresh lime tames the tartness a little and the…
This cocktail DID NOT go to plan...
The namesake ingredient (Campari) gets lost in this drink albeit was only a small portion - still surprising as the…
VENETIAN SPRITZ - Select Aperitivo, Aperol, Campari OR Cynar!?
The Spritz originates back to the 1800s. The Austrians felt the Italian wine was too strong so they served it with a…
GIN SOUTH SLOPE - is it just an Unusual Negroni Sour?
The South Slope was created by Michael Madrusan whilst living in the Brooklyn South Slopes area. Michael is a well known…
Is this the Best APEROL SPRITZ Recipe Ever!?
The Spritz dates back to the 1800s but Aperol wasn't created until 1919. It gained popularity in the 1920s and 30s and…
Why use an egg in a cocktail? APRICOT FLIP!
The Flip is a category of cocktails that incorporate a whole egg as one of it's ingredients. The term 'Flip' was first…
HOW TO: Improving a Cocktail - STARDUST GIN SOUR
The original Stardust is a stirred drink with different proportions and has the addition of sweet vermouth -…
LICOR 43 Cuban Coffee Cocktail | Rum Cocktails
The El Cafecita cocktail is inspired by a Cuban style coffee. Featuring dark rum (preferably Cuban) alongside flavours…