I compared 3 ways of making a mojito - the lazy way, the pro method, and then I went all out with a 3-day cold-extracted lime & mint soda.
The 3-day Mojito involves freezing, acidifying, macerating, sweetening, and carbonating.
It may sound complicated but it's actually super easy to do. Although it takes some preparation.
Was it worth it? 👇
Exclusive Patreon Content:
DIY Lime & Mint Soda
Behind the scenes of using Frost Bloom Extraction to cold-extract delicate herbs for better flavour. Full credit to SWAY Cocktail Bar in Sweden for developing the technique.
Salted Caramel Syrup
This syrup is packed with notes of salty toffee, caramel, and butterscotch.
Recently featured in my Salted Caramel Bourbon Flip recipe. I'll also be sharing 3 more cocktail recipes featuring the syrup over on Patreon in the coming days...
Cheers,
Steve the Bartender
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