Hello Foodies!

Crème Brûlée is already perfection. That silky custard. That crackly sugar top. But why stop at vanilla? What if that golden crust gave way to rich espresso, tangy passionfruit, or even a hint of blood orange? These Crème Brûlée variations take everything you love about the classic—and give it a fresh, unexpected twist. Because dessert should never be predictable.

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