Hello Foodies!

I started this food blog to share my love for cooking and help others in the kitchen. Whenever I needed help, I would look up articles for guidance, and I wanted to create that same resource for you. What began as a small project quickly turned into a full-time commitment, and I began sending out many emails. It became hard to keep up.

Lately, I know my emails haven't been arriving on time. Between the chaos of daily life, including a recent move, and a system breakdown, things have been a bit wacky. I promise to put everything on hold to fix this issue.

I deeply appreciate your patience and understanding. You are amazing individuals with busy lives, and your support means the world to me. Thank you for joining me on this journey, and I hope you continue to enjoy the recipes and tips I share.

Kind regards,

Keren

My Food Blog ❤️