Big Tech’s A.I. Takeover and the Slow Death of Silicon Valley Innovation
The leading companies are co-opting Silicon Valley’s traditional cycle of disruption.
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Montana Has More Cows Than People. Why Are Locals Eating Beef From Brazil?
Cole Mannix, of Old Salt Co-op, is trying to change local appetites and upend an industry controlled by…
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Inside High Valley Books, the Fashion Bookstore in a Brooklyn Apartment
Bill Hall, the proprietor, has assembled a vast collection of hard-to-find fashion books and magazines coveted by…
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He Began With Sauce. Here’s Why This Brisket Sandwich Goes for $13.50.
Who has not dreamed of turning a side hustle into a full-time gig? Luis Rivera Jr., who sells barbecue on the weekends…
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How Yu & Me, a Popular Chinatown Bookstore, Rebuilt After a Fire
A fire left Lucy Yu’s literary hub in Chinatown gutted. She was determined to rebuild it.
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Book Review: ‘Triumph of the Yuppies,’ by Tom McGrath
In “Triumph of the Yuppies,” Tom McGrath revels in the stories of a generation that turned its back on protest and…
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Want to Succeed as an Artist? We’ve Got a Coach For You.
With a rising number of artists vying for a limited number of galleries and grants, arts professionals are pivoting to…
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Ampla, a Lender to Consumer Brands, Faces Financial Struggles
Ampla, which lent money to smaller businesses that sold clothing, home furnishings and other items directly to…
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