Chefs in the Seattle area:

Request for an Ongoing Meal Service

If you've heard of or had any experience with any other "food service" platform, you will notice that Eathub is unlike anything out there! 

It's built and designed with 'chefs-first' mentality – to empower local communities and grow local economies. We think that small businesses have been severely disadvantaged for the longest time. The truth is, to compete in the 'online-first' market, much more is needed beyond Facebook and web pages.

That's why we've invented Eathub: To empower culinary chefs with tools and insights that no small business has access to. And we give them all for FREE!

Chefs we talked to are raving about Eathub. And for a reason! Here is why.

As a chef on Eathub, you:

Sell your food and Earn more (while working fewer hours)

Save hundreds or even thousands a month, because you won't need to pay for any online service (website, order & payment management, or such) 

Never worry about or spend a cent on marketing or acquiring customers; they come to you

Effortlessly stay on top of your business with a 360-degree view, at a glance, any time. (Customer order and payment management, automatic invoicing and direct payouts to your bank account, to name a few)

Have full control: you decide your dishes, set up your schedule, order cutoff time, max orders per day, and more.

And this is just for a starter; many more fantastic features are awaiting.

Making this a reality meant inventing an entirely new concept for selling food online. 

It's built and designed with 'chefs-first' mentality – to empower local communities and grow local economies. We think small businesses have been severely disadvantaged for the longest time, as they don't have the tech to compete in 'online-first'.  

That's why we invented Eathub to empower you — a culinary chef — with tools and insights that are the norm only for high tech companies, but unattainable to small and medium businesses. And we give it all for FREE!

By now, you might be thinking about this one thing, so let get it out of our way:

There are NO commission fees for chefs! 

All Eathub services for chefs are FREE and with no obligation. 

You set and GET* your asking price. 

  (* Minus the 3.75% payment processing fee.)

And it's guaranteed the easiest and most effective way to get your food on customers' tables.

It goes like this:

You pick events for which you like to cook. For example, Family Dinners

You add your dishes and create your menus

You set your asking price.

You set your limits – e.g., cutoff time and max daily order – and your schedule. 

Customers order and pay automatically – we deal with any customer issues; you don't even need to know who they are

All deliveries are picked up at once. You get your invoice and your asking price (minus 3.75% credit card processing fee) as a payout.

So, how open-minded are you to see how EatHub can help you grow your business?

As mentioned, we are currently on-boarding Seattle chefs and have limited spots available for the exceptional ones. Because you have a high chance of being one of our picks for serving the Seattle area (incl. Eastside), I wanted to make sure to invite you personally. 

Go to Eathub Chef and Request Access, if you're interested. (Or you can reply to this email.)