Guy Fieri Eats a Filet Sandwich | Diners, Drive-Ins and Dives | Food NetworkGuy Fieri checks out a smoky, tender steak sandwich with sweet peppers and salty provolone in Reno, Nevada! Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to strea...
Molly Yeh's Cheesy Spaetzle with Fried Onions & Chives | Girl Meets Farm | Food NetworkMolly coats her spaetzle with a creamy and tangy Gruyère cheese sauce for the most-comforting side dish! Watch #GirlMeetsFarm on Sundays @ 11a|10c from 9/19/21...
Tyler Florence's Angel Hair Pasta | Tyler's Ultimate | Food NetworkTyler creates a spicy, aromatic olive oil mixture and tosses it with delicate angel hair pasta, wild arugula and lots of Parmesan cheese! Subscribe to #discoveryplus to stream more of...
Jeff Mauro's Stuffed Beef Tenderloin | The Kitchen | Food NetworkJeff's stunning main dish is stuffed with dates, cranberries, herbs and almonds! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and s...
Guy Fieri Eats Oxtail Stew | Diners, Drive-Ins and Dives | Food NetworkGuy Fieri falls head over heels for the delicious oxtail stew at a Jamaican joint outside of Richmond, Virginia! Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to strea...
Grandma Guarnaschelli's Lasagna Appetizer | Guy's Ranch Kitchen | Food NetworkAlex goes back to her Italian roots with this extraaaa-hearty and super cheesy app! Subscribe to #discoveryplus to stream more episodes of #GuysRanchKitchen: http://discove...
This Doughnut Tower is a Holiday Showstopper | Doughnut Croquembouche Recipe | Pastries with PaolaDonut or doughnut, no matter how you spell it, they are always delicious. This recipe for a towering riff on a French croquembouche will make a show-sto...
Ree Drummond's Spicy Parmesan Brussels Sprouts | The Pioneer Woman | Food NetworkBalsamic vinegar and Fresno chiles add a sweet and spicy finish to Ree's roasted Brussels sprouts! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryp...
Ina Garten's Smashed Hamburgers with Caramelized Onions | Barefoot Contessa | Food NetworkIna freezes freshly ground beef patties 15 minutes before cooking them to ensure her burgers are crispy on the outside and medium rare on the inside! Subscribe...
Holiday Chocolate Bark | Food NetworkView on YouTube