Look, we’ve all done it.
You chuck in some chicken, twist the dial, and pray to the crispy gods.
But here’s the truth — every air fryer’s a bit different, and if you don’t know the sweet spots, you’ll keep wasting food (and patience).
So I built the guide I wish I had when I started:
A one-page, no-BS chart of perfect times and temps for all the good stuff — chips, chicken, fish, veg, you name it.
Print it, stick it on your fridge, and you’ll never overcook a thing again.
Pop your email below and I’ll send it straight to your inbox.
No spam. No fluff.
Just a handy little kitchen shortcut from one chef to another.