TOCHI OKAFOR by Tochi Okafor

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New month! Exciting Recipes...


Hey


Hope you're doing great!


Things have been a bit busy on my end. Since becoming the Main Lagos distributor for Chime Foods, life has taken an interesting turn.


Marketing food products is a whole different ball game compared to non-food products—there’s a sense of urgency that comes with selling something that has an expiry date.


It’s been a learning experience, but one that’s definitely pushing me out of my comfort zone!


Lately, I’ve been experimenting with our products, and I want to share a healthier way to enjoy akara with you.


We all know deep-fried foods can expand the waistline, so moderation is key.


That’s why I use our beans flour to make akara with just a little oil—keeping all the nutrients without overloading on fat.


If you love akara but hate the hassle of washing and peeling beans, beans flour is a game-changer.


If you love akara but avoid it because of all the oil, this is for you!


And if you prefer to make akara the traditional way, our beans flour works perfectly too.


My business has expanded into healthy food products, but I still offer meal plans and fitness advisory services—so if you ever need support on your wellness journey, I’m here!


Click Here For The Full Catalog of Healthy Foods.


Wishing you a fabulous month ahead.

Cheers,

Tochi Okafor


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