How I Teach My Clients to Embrace a Sustainable Low-Carb Diet
Nov 09, 2024 9:10 pm
Hi ,
Low carb diets are still trending, right?
In my 16 years as a dietitian specializing in medical nutrition therapy, I’ve worked with individuals with various health challenges - from obesity and diabetes to PCOS and disordered eating.
One common thread in my conversations with them is the allure of low-carbohydrate (low-carb) and very low-carbohydrate diets (VLCDs), often branded under various labels like ketogenic diet or low-carb intermittent fasting (LCIF).
These dietary approaches have surged in popularity due to their potential for rapid weight loss and blood sugar management.
Before you jump on the low-carb bandwagon, it’s essential that you understand the nuances and long-term implications of these dietary choices.
I have written a more in-depth blog about this topic, so if you are interested, you may read the full article here.
Here are the highlights:
- Low-carb diets, including VLCDs, are popular for quick weight loss and improved blood sugar management - but often misunderstood.
- Sustainability and long-term impact on lifestyle and food relationships are key considerations often overlooked.
- In the full article, we peel back the layers and take a pragmatic, empathetic look at how these diets truly function and who they might actually benefit.
- While the metabolic shift from very low carb diets can indeed result in weight loss and improved glycemic control, it’s not without trade-offs.
- Challenges include long-term adherence and the risk of reinforcing restrictive eating patterns, especially for those with a history of disordered eating.
Actionable insights for sustainable health:
If you wish to follow a low-carb diet, here are the things I usually teach my clients:
- Choose nutrient-dense, fiber-rich carbs.
- Pair carbs with protein and healthy fats to stabilize blood sugar.
- Personalize your diet based on your energy and satiety responses.
- Use the 80/20 approach for structured eating with built-in flexibility.
- Work with a dietitian for tailored guidance.
I have also created a Pinoy Low Carb Meal Plan that you might be interested in.
I hope you find these valuable, .
Til next time,
Grace Banal, MSc, RND