Konnichiwa from Japan Switch!

We all know that good food doesn't go to the stomach. Good food goes to the heart. As it gets colder Tokyo-side, we're warming up to the idea of Japanese hot pot and more!

Ultimate Guide to Japanese Nabe

So, you think you know nabe? Maybe you've tried it once or twice - but there are SO MANY variations that it's impossible to sum up in this tiny preview. For the uninitiated, nabe is a staple of Japanese winter dishes and it's perfect for a night-in with your streaming service, a couple of friends, or your partner. There are plenty of very affordable restaurants around town or it's really easy to make at home and is sure to impress! Hit 'Read Now' to deep dive into the hot pot and a couple of our staff's absolute favorite recipes!

Read Now!

Ultimate Guide to Japanese Steak

Is there ever a time of year when steak isn't wonderfully delicious and appropriate? Unless, of course, you don't eat meat or your religion prohibits it - then everyday is a no-steak day, I guess. Sorry. Anyway. What makes Japanese steak special? Is it the marbling? Is it the preparation and cooking? Maybe it's a little from column A and a little from column B. This one is for the steak lovers, carnivores, and Japanese foodies. Read on to earn the badge of 'Wagyu Connoisseur!'

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Ultimate Guide to Okinawan Food

Forget Philadelphia, it's always sunny in Okinawa and it's always BBQ season down there. Okinawan dishes actually lean a little more towards local pork, veggies and spices not common on the main island of Japan. You'll, of course, find plenty of the standards of Japanese cuisine but, let's just say the proof is in the pudding - or sata andagi (Okinawan donuts!). You don't know what you're missing - read on to find out! 

Read Now!

For more information or other updates and tips on life in Japan, be sure to check out our website here.

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Your Friends,

The Japan Switch Team