Being Open to Work
The social machine of work tells us that unless we’re packed to the brim with a high demand of clients, or own our own…
Read article →Settling the WFH Debate
Like settling the debate of whether or not pineapple belongs on pizza (it’s fine either way, tbh), this debate will…
Read article →New Year, New Site, New Rick
I recently needed to refresh some things, and I ended up using an entirely new WordPress theme, so I tore some stuff…
Read article →Truffle Salt
Truffle salt, or salt that’s been infused with the flavor of white or black truffles, is expensive, flavorful, amazing…
Read article →Yearly Review – 2022
As I close out 2022 in a personal vacay, I woke up today remember that I could procrastinate no longer in doing my…
Read article →The Polarization of Holidays
If you live in North America, the last half of December is usually either an incredibly joyful time, or one of dread.…
Read article →The Problem with Disgruntled Former Employees
We’ve all at least known, if not actually been, a disgruntled former employee. Disgruntled former employees (DFE’s,…
Read article →B.O., Rotting Food, and Moldy Lemons
The dish was filled up with dishes that were only moderately rinsed and the drain trap was partially blocked with food…
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