Hello ,
Ingredients:
- 3 tbsp Tandoori Spice Paste
- 3 tbsp plain yogurt
- 1 lb. chicken breasts cut into 2-inch pieces (boneless and skinless) or 2 lbs. chicken leg quarters with bone and skin.
- Salt if needed.
Instructions:
- In a bowl, mix Tandoori Spice Paste and yogurt.
- Spread the marinade over the chicken pieces, coating well on both sides. Cover and refrigerate for 2 hours or overnight.
- Preheat the oven to 350°F.
- Remove the chicken from the marinade and arrange it on a baking sheet with 1/2-inch space between pieces, uncovered, for about 40 minutes, until cooked through.
- Serve with cauliflower rice, salad, and grilled veggies. (If you do not have any health issues like T2 Diabetes, you can have it with rice)
Try this and let me know if you like it, just hit reply!
To your health and well-being,
Jessy.
0 comments