Easy One Pot Creamy Chicken Soup - Indian

Hello ,

Hope you had an amazing weekend.

Today, I would like to share an Easy One-Pot Creamy Chicken Soup recipe.

Ingredients

• 2 lb chicken breasts, cut into bite-sized chunks
• 1 tbsp coconut oil
• 1 small onion, sliced (about ½ cup)
• 1 red chili pepper, finely chopped (optional)
• 1 garlic clove, crushed
• 2 tsp turmeric
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp ground cumin
• 1 tbsp ground coriander
• ½ tsp ground cinnamon
• 2 bay leaves
• 2 cups chicken stock
• 1 cup coconut cream
• 8 oz frozen spinach, thawed and drained

Instructions

1. Heat the coconut oil in a large saucepan over medium heat. Add the onion and sauté until soft and lightly golden.
2. Stir in the garlic, chili pepper if using, spices, and bay leaves. Cook for 1 minute, stirring constantly so the spices do not burn.
3. Add the chicken and stir well to coat it in the spices. Pour in the chicken stock. Bring to a boil, then reduce the heat and simmer gently for 20 minutes, until the chicken is cooked through.
4. Stir in the spinach and bring back to a gentle boil.
5. Add the coconut cream and stir continuously for about 2 minutes, until fully combined and slightly thickened.
6. Taste and adjust salt and pepper if needed.

Serve warm. Everything cooks in one pot, which makes cleanup simple.

To your health and well-being,

Jessy

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