Something Special From Our Table to Yours.

There's always more to the story!

Sylvia and I find all kinds of things while putting together Family Food Stories that don't quite fit into each final episode. (scroll to the end to sign up)

Some are real shockers, and others offer extra tips you might want to try too.

And some are along the lines of....

"Nancy, did you really just do that?"

Like when I made yogurt the other night and, well, except.... I forgot to add the culture.

Eight hours later, I opened the lid expecting a beautifully jelled yogurt and instead discovered I had successfully made... You got it, a full gallon pot of warm milk!

So what would you do?

Toss it? Add cocoa mix or oatmeal? Nope... I added the culture right then and there and turned the dial on for another 8 hours.

Want to know what happened?

I chose one. Or try all three...

And yes, I'll tell you what happened in next week's episode of Family Food Stories email update. Promise...!

Yes, yogurt gets a little weird around here.

But it's all good!

Want in?

Twice a month, we're sending out From Our Table to Yours, a short behind-the-scenes note with things you may not hear on the podcast:

• Nothing every day.

• Nothing that takes 20 minutes to read.

Just a little something extra from our table to yours.

One important thing: after you sign up, check your email and confirm your subscription.

If you don't click that verification link, you won't get the special bonuses and "not heard on this episode" stuff.

And frankly, that's where some of the best stories are hiding.

We'll hear you on the show!

Nancy & Sylvia
Family Food Stories Podcast