December 8, 2020Sugar CookiesI've said it before and I'll say it again: cookies are going to be the trend of home cooking in 2021. Given that the holidays are around the corner, it's apropos for you (and me) to learn how to make some delicious sugar...

December 1, 2020TagliatelleI know you might have carb'd out last week, but tonight you're going to make tagliatelle. Why? Because you want to be fancy on a Wednesday night, that's why. Once you learn how to make your own pasta you may never go back t...

November 29, 2020We did it, guys! We're done with Thanksgiving. Let's focus this week on making those leftovers and extra ingredients into some nourishing, fancy meals. Tomato SoupYou probably have most of these ingredients in your fridge right now....

November 20, 2020How to Spatchcock a TurkeyMorning, Fancies! Are you staying home for the holidays and don't want to waste time roasting a turkey? I've got you.Spatchcock. Spatchcock. Spatchcock. This will become one your favorite cooking skills. I u...

November 13, 2020Hello Fancies! So what if it's Friday the 13th! Let's drink some coffee, be grateful and watch a bunch of gif recipes to inspire us on what to cook this weekend. Starter: Mushroom Ragu with Ricotta PolentaFall is ALL about mushrooms....

November 6, 2020First off, welcome to all the new subscribers! You made it 😀What a wild week it's been. Whichever way the election swings, let's be sure to be safe and cook a lot of delicious and real food. No president can stop us from cooking. Have...

November 1, 2020Happy 1st of the month, Fancies. Hope everyone's Halloween was an amazing one. Let's get into what to cook this week.Broccoli and Pear SaladPears are in season right now. Instead of eating them raw, try throwing them into a salad with...

October 30, 2020Morning, Fancies. Tomorrow is Halloween, Monday is Dia De Los Muertos and Thursday is Guy Fawkes Day. Whichever day you celebrate (celebrate them all!), make real food and be safe out there. Let's get into the Best of the Best recipes...

October 28, 2020Hot SauceIt's that time of year when the peppers are on fire and you gotta make some hot sauce. This recipe from The Full Measure is will give you some smokiness from the chipotles and sweetness from the carrots and pineapple. I've ma...

October 26, 2020Did you think I forgot about you? I hope not. This weekend was busy. I made barbacoa, dumplings and got busy resting. All that barbacoa got me thinking about the awesome world of braising. We covered some braising techniques with tofu...