December 1, 2020

Tagliatelle

I know you might have carb'd out last week, but tonight you're going to make tagliatelle. Why? Because you want to be fancy on a Wednesday night, that's why. Once you learn how to make your own pasta you may never go back to those boxed products again.

You don't need a pasta machine to make this but it does help (watch this video on how to make pasta without a machine). If you want to get extra fancy throw in a teaspoon of white wine into the dough (A nod fellow home chef Kurt in London).

Slurp up,

David

Ps. Let me know if you got the gifs in the last email? Some of you didn't get it and not sure why. We're trying to make a little improvement on every email out to you.