Hi ,

It's been a while... let's kick off 2025...

🗒️ All bad coffee is good coffee

For as long as I’ve been into coffee, I’ve been chasing the perfect technique for pour over coffee. Over time, I’ve started to dislike and call most coffee I brew at home “bad coffee.”

Making coffee is part of my morning ritual. It’s meditative in practice to open the bag of beans, smell the aroma when grinding, get the filter paper out and fold it just right, the sound of the heating kettle creaking and cracking in my quiet house, and the steady hand required for that perfect clockwise spiral pour into the coffee bed. The fact that the V60 requires skill to get a good cup is part of what makes this fulfilling.

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Enjoy,

-Cole