This Week at the Clear Lake Library
Apr 19, 2026 3:06 pm
Monday, April 20th
Monday, April 20th from 3:00 - 5:00 pm
Whether you are new to Mahjongg or have been playing for years, head to the library on Monday afternoons from 3:00-5:00 p.m. to play. The group meets in Study Room C with overflow into the sun room. If you have a set, feel free to bring that with so multiple games can get going.
Monday, April 20th from 3:30 - 5:00 pm
At The Library After School (ATLAS) is an after-school program for 1st - 5th graders consisting of read-aloud stories, exploring the library, crafts, movies, STEM, and activities. The program will run weekly on Mondays from 3:30-5:00pm starting September 8. Registration required. Registration is currently full.
Monday, April 20th at 6:00 pm
Bring a pencil and some paper (or grab your laptop) and join a community of writers. Use the time to work on a project or join in on the prompts and games provided. The group meets from 6:00 - 7:00 pm on Monday nights whenever the library is open.
Tuesday, April 21st
Tuesday, April 21st at 10:30 am
Join us on Tuesday mornings at 10:30 a.m. for a fun, one-on-one program with bouncing rhymes, books, music, and group play just for our youngest patrons. This program is designed for ages birth to 18 months with a parent or caregiver. Older siblings may accompany.
Activities for older children are hosted throughout the week, please check our calendar for more details!
Tuesday, April 21st at 12:00 pm
Book Chat meets on the third Tuesday of every month at 12:00 pm in the library meeting room.
Endangered Eating by Sarah Lohman: American food traditions are in danger of being lost. How do we save them?
Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley―but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing.
In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut―long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them.
Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods―before it’s too late.
Wednesday, April 22nd
Wednesday, April 22nd at 10:30 am
Children’s musician Will Bjorndal performs original songs for young people of all ages in Will Sings Songs! Driven by audience participation, Will’s songs are guaranteed to get kids moving, grooving, laughing, and singing. A naturalist by trade, many of Will’s tunes are environmentally themed, but many are just plain fun! This high energy performance focuses on positivity, joy, and learning through curiosity.
The program is funded in part by the Clear Lake Earth Day Committee.
Need more information?
Click the button below to see all of our upcoming programs!
641-357-6133
200 N 4th St
