I love this soup because it’s warm and hearty, yet has bright flavors that liven up your palate. I’ve found that most black bean soup recipes lean on the tex-mex side, and this is great a way to switch up the infamous legume. Ingredients:🖤Black Beans (one or the other)•2 cups black beans soaked overnight•3 cans black beans drained and rinsed🖤Remaining Ingredients•3 tbsp olive oil•1 small red onion small diced•1 red bell pepper small diced•1 yellow/orange bell pepper small diced•1 green jalapeño seeded and small diced (optional)•1 red chill seeded and small diced (optional)•3 cloves garlic crushed•1/4 cup cilantro (leaves and stems) chopped•1 bay leaf•1 curry leaf (optional)•1.5 quart water or vegetable stock•1 tsp ground coriander•½ tsp cayenne pepper•tt salt and pepper•cilantro, onion jalapeno for garnishLink in bio for the full recipe or search Google "Beyond a foodie Caribbean Style Black Bean Soup". #foodies #chefsofinstagram #chicagofoodie #rollwithus #instachef #foodiesofinstagram #chicagofoodgram #foodstagram #blackgirlblogger #blackgirlbloggers #foodblogeats #dinnerinspiration