If you’re in love with pumpkin spice, chai, warm drinks, and overall fall greatness, this is definitely a recipe you will love adding to your collection.☕Ingredients:•4 1/2 c water•1 tbsp ground turmeric•1 tsp nutmeg ground•1 1 inch piece turmeric sliced•1 2 inch piece ginger root sliced•3 cinnamon sticks•3 clove buds•6 cardamom pods cracked•1/4 tsp black peppercorns cracked•1 tsp vanilla extract•3 t honey•1 c full fat milk or coconut milk☕Instructions1. In a medium saucepan, combine water turmeric, ginger, cinnamon, nutmeg, cinnamon clove and black pepper vanilla and honey.2. Bring to a boil and reduce to a simmer. Simmer for 20 minutes, remove from heat and let steep an additional 20 minutes using a fine mesh strainer, strain chai into a jar for storage. Store in refrigerator until ready to use.3. To use, combine 1 part chai to 1 part milk on and add to a saucepan via stovetop or a to milk steamer. Heat until warm and transfer to a mug for serving. Garnish with ground cinnamon and turmeric. serve immediately. For the more recipes click the link in my bio.#beyondafoodie #foodlover #foodshare #foodblogger #foodphotography #foodblog #foodlove #foody #foodstyling #mealprep #mealprepwarrior #mealprepideas #foodblogfeed #foodshare #foodlovers #chefsofinstagram #healthyrecipes #foodbloggerpro #foodblogeats #foodbloggerlife #foodpix #foodie_features #foodstylingandphotography #eatdelicious #f52grams #foodgawker