Cashew Oat MilkIf you’re a reformed dairy lover, or simply want to go plant-based, finding a milk alternative that tastes similar to cow’s milk can be hard to find on store shelves without the premium price. This creamy dairy alternative is inexpensive and easy to make. Done in about 10 minutes without additives or hidden ingredients.Ingredients:•.5 cup unsalted cashews soaked•3.5 cups purified water•3/4 cup rolled oats•1 pinch salt•2 tsp maple syrupInstructions:1. Soak cashews in water (under refrigeration) overnight.2. Drain soaking water, and place cashews into a blender.3. Add water and blend until cashews are dissolved. ratio for regular dairy milk.4. Add remaining ingredients and blend again until smooth.5. Filter cashew-oat milk by pouring through a very fine mesh strainer or a regular strainer lined with cheesecloth.6. Allow the milk to strain without pushing or forcing content through the strainer. Repeat the filtering process again (optional).7. Discard contents left in the filter and adjust the sweetness of the milk as needed.8. Store in an airtight bottle and refrigerate until ready to use for up to 6 days. Follow a 1:1Click the link in my bio for the full recipe or search Google "beyond a foodie cashew oat milk".#foodies #chefsofinstagram #chicagofoodie #rollwithus #instachef #foodiesofinstagram #chicagofoodgram #foodstagram #blackgirlblogger #blackgirlbloggers #foodblogeats #dinnerinspiration