I loved speaking with Gently Bern on this week’s episode of Just One Question.
One of my favorite parts was this:
The turning point in Gently Bern's life came when she began to notice her body's adverse reactions to certain foods. She decided to explore veganism and found that it not only improved her health but also ignited a passion for creating delicious vegan dishes. Gently turned her love for cooking into a thriving business, catering to both vegans and non-vegans alike. Never one to shy away from a challenge, she took a leap of faith and entered a prestigious cooking competition. Through her journey, Gently has become a beacon for those looking to embrace a healthier lifestyle and an advocate for breaking down the barriers that often hold people back from trying new things.
My special guest is
Introducing Gently Bern, an innovative vegan chef who has taken the culinary world by storm with her unique fusion of southern, Geechy Gullah, and West Indies Trinidadian flavors. Gently's dedication to her craft has led her to become the first black female vegan business owner along the Grand Strand. Her creations have won over the hearts of both vegans and non-veg
From a health crisis to a booming vegan business, Gently Bern's journey seemed like a fairy tale. But just when she thought she had it all figured out, an unexpected twist threatened to derail her success...
Intrigued? Click HERE to listen to the episode!
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