Seasons greetings and happy spring. I hope you're doing well.

A while back, you downloaded the advanced review copy of my weird western novel, Blazing Ambition. I'm happy to say the novel's out! It's up on Amazon and is free through Kindle Unlimited. Buying or reading on KU gives you access to exclusive artwork and is the best way to support me--other than leaving a review.

Amazon

I'm running some promos in May and June. Leaving a few lines or even dropping a rating would help a lot. Reviews on Amazon and Goodreads are crucial to an indie author's success. I'll reach out again at the end of the month and a final time at the end of May.

----

Bonus Recipe, because who doesn't love food?

SALTY SMORES

Ingredients

Saltine Crackers

Caramel or Caramel Cremes

Dark Chocolate

Recipe

1) Preheat Oven to 350F.

2) Place aluminum foil or parchment paper on cookie sheet.

3) Load up your cookie sheet with as many saltine crackers as you want

4) Put some dark chocolate on each saltine

5) Top the chocolate with caramel

6) Bake until they're as gooey as you want (really only needs a few minutes, but your mileage may vary)

These are delicious and less saccharine than the traditional graham cracker, milk chocolate, and marshmallow fluff version we all made on camping trips.

Be excellent to one another,

E.B. Hauk